Known to the world as the “Ale Champion” because of its countless triumphs in international competitions, it was first bottled in 1971; it doesn’t have rivals in terms of flavor and balance. This beer recipe is a well guarded secret.
5.9% Alc. Vol.
50° F - 55.4° F
500 ml bottle
Pork and lamb meat, marinated fish, and rice pudding.
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