Known to the world as the “Ale Champion” because of its countless triumphs in international competitions, it was first bottled in 1971; it doesn’t have rivals in terms of flavor and balance. This beer recipe is a well guarded secret.

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Known to the world as the “Ale Champion” because of its countless triumphs in international competitions, it was first bottled in 1971; it doesn’t have rivals in terms of flavor and balance. This beer recipe is a well guarded secret.


5.9% Alc. Vol.


Pinta


50° F - 55.4° F


500 ml bottle


Pork and lamb meat, marinated fish, and rice pudding.


Brown